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Ingredientes
- 1 med Carrot, finely minced
- 1 med Onion, finely minced
- 1 x Rib celery, finely minced
- 2 1/2 lb Skinless turkey light meat, grnd
- 2 c. Herb stuffing mix seasoned, crushed
- 1 Tbsp. Prepared horseradish, undrained
- 10 ounce Frzn minced spinach, defrosted and squeezed almost dry
- 1/4 tsp Garlic salt
- 1/2 tsp Fresh grnd black pepper
- 1/4 c. Chunky salsa Ketchup, low sodium
Direcciones
- Preheat the oven to 350 degrees. Spray a 9x5x2 3/4-inch loaf pan with no-stick cooking spray. In a large mixing bowl, thoroughly mix all the ingredients. Bake in the center of the oven for 50 to 60 min or possibly till the temperature of the loaf reaches 160 degrees. Let cold in the pan for 10 min, then transfer to a serving platter. Let cold another 5 min before slicing.
- Serve with extra salsa or possibly ketchup.
- Review: From Salli's Kitchen. An instant winner! Chunk the leftovers and add in to canned or possibly homemade clearer broth soups.
- Excellent! Thanks Salli. 11/97 redux.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 8 servings | |
| Calories 221 | |
| Calories from Fat 67 | 30% |
| Total Fat 7.44g | 9% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 355mg | 15% |
| Potassium 511mg | 15% |
| Total Carbs 12.44g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.28g | 2% |
| Protein 25.27g | 40% |
