Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 (9-inch) frzn pie shell
- 5 Large eggs
- 2 1/2 c. frzn hash brown potatoes
- 1 1/2 c. shredded Swiss cheese
- 1/2 c. cottage cheese
- 1/3 c. lowfat milk
- 1 green onion, thinly sliced
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 4 drops liquid warm pepper sauce
- 2 slices bacon, cooked and crumbled
Direcciones
- Thaw pie shell at room temperature for 20 min. Beat Large eggs. Add in potatoes, cheese, lowfat milk, onion and seasonings. Mix till well combined. Pour mix into unbaked pie shell. Sprinkle bacon over pie. Bake at 325 degrees for 50 min or possibly till knife inserted near center comes out clean.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 154 | 51% |
| Total Fat 17.37g | 22% |
| Saturated Fat 8.05g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 209mg | 70% |
| Sodium 667mg | 28% |
| Potassium 391mg | 11% |
| Total Carbs 18.81g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.9g | 1% |
| Protein 17.81g | 28% |
