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Receta Garlic And Goats' Cheese Custard

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Raciónes: 1

Ingredientes

Cost per recipe $5.94 view details
  • 12 x Cloves garlic, blanched
  • 300 ml Lowfat milk
  • 1 x Bay leaf
  • 1 sprg thyme
  • 100 gm Soft fresh goats' cheese
  • 1 x Egg
  • 2 x Egg yolks Salt Freshly grnd black pepper
  • 150 ml Cream

Direcciones

  1. Preheat oven to 160C and butter 6x150ml souffle dishes. Simmer blanched garlic in lowfat milk with bay leaf and thyme till quite soft. Strain and throw away herbs. Puree garlic with cheese and half the lowfat milk in a food processor.
  2. Lightly beat the egg, egg yolks, seasonings, cream and remaining lowfat milk together and stir into garlic puree. Pour into prepared souffle dishes.
  3. Stand custards in a baking dish lined with a tea towel and pour in warm water to come halfway up their sides.
  4. Bake for 20 min till just set. Serve hot with garlic-swiped croutons on the side.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 643g
Calories 824  
Calories from Fat 515 63%
Total Fat 58.53g 73%
Saturated Fat 36.38g 146%
Trans Fat 0.0g  
Cholesterol 348mg 116%
Sodium 634mg 26%
Potassium 903mg 26%
Total Carbs 37.32g 10%
Dietary Fiber 2.7g 9%
Sugars 17.89g 12%
Protein 41.13g 66%
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