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Ingredientes
- 1 tablespoon olive oil
- 6 garlic cloves, peeled and thinly sliced
- 1/2 cup orzo pasta, uncooked
- 1/2 cup long grain rice, uncooked
- 1 (14 1/2 ounce) can chicken broth
- 1/3 cup water
- 1/3 cup fresh basil leaf, thinly sliced
- 1/4 cup fresh Italian parsley, minced
- 1/4 teaspoon salt
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 768g | |
| Calories 955 | |
| Calories from Fat 145 | 15% |
| Total Fat 16.55g | 21% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1285mg | 54% |
| Potassium 870mg | 25% |
| Total Carbs 170.21g | 45% |
| Dietary Fiber 7.6g | 25% |
| Sugars 3.56g | 2% |
| Protein 27.89g | 45% |
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