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Ingredientes
- 1/4 c. Mint leaves, fresh or possibly dry
- 4 x Garlic close, crushed
- 1/3 c. Peanut oil
- 1/2 c. Red wine vinegar
- 4 Tbsp. Sherry
- 2 Tbsp. Soy sauce
Direcciones
- Chop the mint finely. Fold in the remaining ingredients in a large bowl. Place meat in marinade for several hrs, turning occasionally. Drain the meat before placing on the grill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 291g | |
| Calories 775 | |
| Calories from Fat 637 | 82% |
| Total Fat 72.08g | 90% |
| Saturated Fat 12.19g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1822mg | 76% |
| Potassium 213mg | 6% |
| Total Carbs 11.62g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.13g | 3% |
| Protein 2.48g | 4% |
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