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Raciónes: 8

Ingredientes

Cost per serving $1.02 view details

Direcciones

  1. In your processor, mix mayonnaise, garlic and cheese. Add in artichokes; process so which some chunks remain.Bake at 350 degrees till bubbly, about 20 min. Serve with sourdough baguettes for dipping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 8 servings
Calories 268  
Calories from Fat 237 88%
Total Fat 26.87g 34%
Saturated Fat 5.39g 22%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 344mg 14%
Potassium 61mg 2%
Total Carbs 2.57g 1%
Dietary Fiber 1.1g 4%
Sugars 0.34g 0%
Protein 5.26g 8%
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