Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 cans artichokes (in water), liquid removed
- 1 c. freshly grated Parmesan cheese
- 1 c. mayonnaise
- 5 cloves garlic, crushed or possibly 3 teaspoon of prepared crushed garlic
- Loaf of sourdough baguette, sliced
Direcciones
- In your processor, mix mayonnaise, garlic and cheese. Add in artichokes; process so which some chunks remain.Bake at 350 degrees till bubbly, about 20 min. Serve with sourdough baguettes for dipping.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 237 | 88% |
| Total Fat 26.87g | 34% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 344mg | 14% |
| Potassium 61mg | 2% |
| Total Carbs 2.57g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.34g | 0% |
| Protein 5.26g | 8% |
