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Ingredientes
- 6 lrg potatoes either scrubbed or possibly peeled
- 3 tsp extra virgin olive oil
- 1 Tbsp. finely minced fresh rosemary freshly grnd black pepper
- 6 x cloves garlic peeled & cut in half
Direcciones
- Pre-heat barbecue to a medium heat. Using an apple corer, carefully remove a plug from each potato, making sure not to go right through the potato, Reserve the plugs. Combine oil, rosemary and black pepper.
- Fill hole in each potato with 2 garlic cloves and a little oil mix. Cut off 2/3 of each plug and throw away. Replace the remaining plug in potato and wrap the potatoes on foil. Cook potatoes on barbecue for 1 hour or possibly till tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 32g | |
| Calories 154 | |
| Calories from Fat 124 | 81% |
| Total Fat 14.08g | 18% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 94mg | 3% |
| Total Carbs 7.29g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.16g | 0% |
| Protein 1.16g | 2% |
