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Ingredientes
- 10 ounce Pie crust mix, (or possibly use homemade)
- 1/2 c. Butter or possibly margarine, (1 stick)
- 1/2 c. Light brown sugar, firmly packed
- 3/4 c. Sugar
- 3 x Large eggs
- 1/2 c. Light cream
- 1/4 c. Light corn syrup
- 1/2 tsp Vanilla extract
- 1/4 tsp Salt
- 1 c. Slivered blanched almonds
- 30 whl blanched almonds, for decoration
Direcciones
- Prepare pastry as directed on package. roll out dough in circle measuring 14" diameter. To make the "rolled" edge, ease pastry into a 9 inch pie plate. With scissors make about 30 cuts, 1 inch apart inthe overhang from edge to inside of pie plate rim. For inside row, roll every 2nd pastry cut up and over towards center of pie. For outside row, roll remainng cuts under toward pie plate rim. In top of double boiler, thoroughly blend butter and brown sugar. Beat in the next 6 ingredients. Heat over warm (not boiling) water, stirring constantly till sugars dissolve, about 5 min.
- Fild in slivered almonds. Pour into prepared pie shell. Bake in 350 F. oven for glass pan or possibly 375 F. for for metal pan, for 50 min. Arrnage whole almonds on filling. Bake10 min more.
- Makes 9 three-inch servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 9 servings | |
| Calories 512 | |
| Calories from Fat 268 | 52% |
| Total Fat 30.63g | 38% |
| Saturated Fat 12.24g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 308mg | 13% |
| Potassium 192mg | 5% |
| Total Carbs 55.89g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 32.03g | 21% |
| Protein 7.02g | 11% |
