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http://www.abeautifulmess.com/2013/08/garlic-butter-pizza-crust.html
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Ingredientes
- 1 cup water
- 1/2 tablespoon sugar
- 2 1/4 teaspoons active dry yeast
- 2 cups all purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon fine grain sea salt
- 1/2 teaspoon dry oregano
- 1/2 tablespoon olive oil
- 4 tablespoons butter
- 1/2 tablespoon garlic salt
Direcciones
- Stir together the water and sugar. Pour the yeast over the water and give it a stir (no need to dissolve it). Let that sit for 5 minutes. It should bubble and get foamy, that means the yeast is alive and working.
- In a bowl combine the flours, salt and oregano. Pour in the yeast mixture and oil. Stir until a dough ball forms (if you're using a stand mixer use the dough hook attachement). Knead for 5-6 minutes, until the dough becomes elastic-like. Place in a light greased bowl, cover and allow to rise for 1 1/2 hours.
- Roll out on a lightly floured surface. Place on your baking sheet that has been lightly dusted with flour or cornmeal. Now here's the really important part: melt the butter and stir in the garlic salt. Brush the entire crust with the garlic butter mixture. Now bake at 400°F for 5 minutes. Brush with any remaining garlic butter and add your sauce, cheese and toppings. Bake for an additional 8-10 minutes until the cheese begins to bubble.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 630g | |
| Calories 1647 | |
| Calories from Fat 499 | 30% |
| Total Fat 56.89g | 71% |
| Saturated Fat 30.78g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 350mg | 15% |
| Potassium 759mg | 22% |
| Total Carbs 247.46g | 66% |
| Dietary Fiber 16.6g | 55% |
| Sugars 8.29g | 6% |
| Protein 38.74g | 62% |
