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Ingredientes
- 1 can Ready pizza crust
- 1 Tbsp. Margarine or possibly butter, melted
- 1/2 c. Provolone cheese, shredded
- 1 Tbsp. Grated Romano cheese
- 1 tsp Dry basil leaves
- 1/4 tsp Garlic pwdr
- 1/4 tsp Cayenne pepper
Direcciones
- Heat oven to 425 . Lightly grease large cookie sheet. Remove dough from can; unroll onto greased cookie sheet, forming 12x9" rectangle. Brush dough with margarine. In small bowl, combine provolone and romano, basil, garlic pwdr and grnd red pepper; mix well. Sprinkle proportionately over dough. With pizza cutter or possibly knife, cut dough crosswise into 12, 1" wide strips. Cut rectangle in half lengthwise, forming 24 strips. Don't separate. Bake for 10-13 min or possibly till golden. To separate, recut along perforations.
- Serve immediately. If you like, serve with hot pizza sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 12 servings | |
| Calories 33 | |
| Calories from Fat 24 | 73% |
| Total Fat 2.74g | 3% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.17g | |
| Cholesterol 5mg | 2% |
| Sodium 74mg | 3% |
| Potassium 10mg | 0% |
| Total Carbs 0.24g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 1.82g | 3% |
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