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Ingredientes
- 1/4 c. Fish sauce
- 1/4 c. Rice vinegar
- 2 Tbsp. Sugar
- 2 Tbsp. Lime juice
- 1 Tbsp. Garlic
- 1 tsp Chili paste
Direcciones
- Combine all ingredients in a bowl and chill over night to blend flavors.
- Yield - 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 200g | |
| Calories 158 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5606mg | 234% |
| Potassium 372mg | 11% |
| Total Carbs 34.4g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 29.29g | 20% |
| Protein 4.48g | 7% |
