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Add a photoI had to share this cornbread muffin recipe with you because it's just plain good. I love cornbread because it can be eaten whenever and for whatever meal. Some people like it sweet and cakey, while others like it a little less sweet and the rugged side. I happen to like cornbread muffins that are a little on the sweet side, not too cakey and not too grainy. I created this recipe because sometimes I like to eat cornbread alone since it's pretty filling. The only thing is, it's a little on the plain side if you're not combining it with other things. So I added a couple surprises to my cornbread muffins to take them to a whole new level! Do you love a little spice in your life? If so, you might just love these as much as I do. They kind of remind me of the flavor of tamales which is why I named them Tamale Muffins!
Enjoy!
Ingredientes
- 1 cup cornmeal
- 1 cup all pupose flour
- 2 eggs
- 1 cup milk
- 1-2 fresh jalapeno peppers, finely chopped
- 1/4 cup honey
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon chili powder
- a tablespoon olive oil
Direcciones
- PreparationPreheat oven to 350.
- In small pan, saute chopped jalapeno in a little olive oil for a few minutes and set aside.
- Sift all dry ingredients together into a mixing bowl. In separate bowl, beat all wet ingredients on low just until blended, adding eggs and beating one at a time. Stir in the jalapeno peppers.
- Add the the dry mixture to the wet ingredients a little at a time and beat until just blended.
- Pour batter evenly into lined muffin tins and bake for about 20 minutes, or until a toothpick comes out dry when inserted in the middle.
- Serving Suggestion:
- Serve fresh out of the oven with a fried chicken dinner - or any time you feel like it. These muffins are great just as they are with tea of coffee too. Oh, and did I mention they're great smeared with a little butter..and honey if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 10 servings | |
| Calories 164 | |
| Calories from Fat 30 | 18% |
| Total Fat 3.36g | 4% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 142mg | 6% |
| Potassium 85mg | 2% |
| Total Carbs 31.02g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.68g | 12% |
| Protein 3.13g | 5% |
Comentarios
16 de Marzo de 2011This looks great Jodi! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
