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Ingredientes
- 2 lb Fresh green beans
- 4 lrg Cloves fresh garlic
- 1 1/2 tsp Salt
- 1/2 c. Oil
- 1/2 c. Cider vinegar
- 1/4 c. Chopped green onions
- 1 sm Can minced green chile Peppers
Direcciones
- Cut beans in 2-inch lengths. Boil till tender-crisp and drain. Peel garlic and mash with salt. Add in oil, vinegar, onions and chiles. Pour over beans while warm. Toss gently. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 6 servings | |
| Calories 371 | |
| Calories from Fat 172 | 46% |
| Total Fat 19.51g | 24% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 765mg | 32% |
| Potassium 638mg | 18% |
| Total Carbs 39.0g | 10% |
| Dietary Fiber 15.2g | 51% |
| Sugars 0.18g | 0% |
| Protein 11.07g | 18% |
