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Add a photoRaciónes: 12
Ingredientes
- 2 Tbsp. extra virgin extra virgin olive oil
- 6 x garlic, cloves, chopped
- 1 lb large shrimp, peeled, and, deveined
- 1 Tbsp. smoked paprika
- 1/3 c. white wine
- 2 tsp tomato paste
- 1/4 tsp salt
- 2 Tbsp. minced fresh parsley, or possibly, coriander
Direcciones
- In skillet, heat extra virgin olive oil over medium heat; wok garlic till softened but not browned, about 2 min. Add in shrimp and paprika; cook, stirring, till shrimp are well coated and beginning to turn pink, about 2 min. Stir in white wine, tomato paste and salt; increase heat to high. Cook till liquid coats shrimp, about 2 min. Stir in parsley. Serve with toothpicks for skewering shrimp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 70 | |
| Calories from Fat 27 | 39% |
| Total Fat 2.99g | 4% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 113mg | 5% |
| Potassium 108mg | 3% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.24g | 0% |
| Protein 7.91g | 13% |
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