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Receta Garlic Shrimp Casserole

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Raciónes: 6

Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. Preheat oven to 350 degrees.
  2. In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 min. Add in the cream and the red pepper flakes.
  3. In a foil lined terra cotta pot, pour the rice and add in the leftover garlic shrimp. Then pour the cream mix over it. Top with the toasted panko and place in the oven for 45 min. Cold for 15 min before serving.
  4. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 6 servings
Calories 329  
Calories from Fat 43 13%
Total Fat 4.9g 6%
Saturated Fat 2.6g 10%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 231mg 10%
Potassium 168mg 5%
Total Carbs 62.06g 17%
Dietary Fiber 1.8g 6%
Sugars 0.93g 1%
Protein 7.2g 12%
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