Receta Garlic Tomato Basil Pie

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Raciónes: 10

Ingredientes

Cost per serving $0.74 view details
  • 8 ounce Refrigerated Crescent Rolls
  • 4 tsp Extra virgin olive oil or possibly oil
  • 1/2 c. Minced fresh basil
  • 3 tsp Chopped garlic
  • 8 ounce Provolone cheese, sliced
  • 8 x Plum tomatoes, slice, seed
  • 1/4 c. Grated Parmesan/Romano cheese Freshly grnd black pepper

Direcciones

  1. Ready in 40 min
  2. Heat oven to 375 F. Lightly spray 10-inch pie pan or possibly tart pan with nonstick cooking spray. Separate dough into 4 rectangles. Place rectangles in spray-coated pan. Press proportionately over bottom and up sides; firmly press edges and perforations to seal. Prick dough with fork. Bake at 375 F. for 15 to 17 min or possibly till golden.
  3. Meanwhile, in small saucepan, combine oil, basil and garlic. Cook over low heat just till heated, stirring occasionally. Cover to keep hot.
  4. Arrange half of the provolone cheese slices over partially baked crust; top with half of the tomatoes. Sprinkle with 2 Tbsp. of the Parmesan cheese. Repeat layers with remaining provolone cheese, tomatoes and Parmesan cheese. Spoon basil mix over pie; sprinkle with pepper.
  5. Bake at 375 F. for 15 to 18 min or possibly till cheese is melted and crust is deep golden. Let stand 5 min. To serve, cut into wedges. Serve immediately.
  6. 10 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 10 servings
Calories 173  
Calories from Fat 85 49%
Total Fat 9.61g 12%
Saturated Fat 4.85g 19%
Trans Fat 0.13g  
Cholesterol 18mg 6%
Sodium 463mg 19%
Potassium 147mg 4%
Total Carbs 12.91g 3%
Dietary Fiber 0.9g 3%
Sugars 2.77g 2%
Protein 9.02g 14%
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