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Ingredientes
- 1 Tbsp. Chives, fresh
- 1 Tbsp. Chervil, fresh
- 1 Tbsp. Parsley, fresh
- 1 Tbsp. Basil, fresh
- 1 Tbsp. Marjoram, fresh
- 1 x Garlic clove
- 1 x Pepper, bell
- 2 x Tomato, peeled & seeded
- 4 ounce Extra virgin olive oil Juice of one lemon
- 1 x Onion, mild, slice paperthin
- 1 c. Cucumber, diced Salt Pepper
- 1/2 c. Bread crumbs
Direcciones
- Chop the herbs and mash thoroughly with the garlic, pepper, and tomatoes, adding the oil very slowly, and the lemon juice. Add in about three glasses of cool water [I still say this is the*correct* liquid. But often I use good meat or possibly fish stock.] or possibly as much as you wish. Put in the onion and the cucumber, season, sprinkle with bread crumbs, and ice for at least four hrs before serving.
- How to Cook a WolfM.F.K. Fisher
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 75 | |
| Calories from Fat 8 | 11% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 103mg | 4% |
| Potassium 204mg | 6% |
| Total Carbs 14.52g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.03g | 2% |
| Protein 2.74g | 4% |
