Receta Gaspachos De La Mancha (Chicken Hot Pot)

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Raciónes: 6

Ingredientes

Cost per serving $6.26 view details

Direcciones

  1. In a large casserole, heat 6 Tbsp. of the extra virgin olive oil till smoking. Cut chicken into mouthful-sized pcs, on the bone, season with salt and pepper, and dredge in flour. Cook, 6 to 7 pcs at a time, till golden and remove to a plate.
  2. Dredge bacon in flour. Brown in same pan and remove. Add in remaining extra virgin olive oil, chorizo, jamon, garlic, onion, and mushrooms and cook till soft, about 8 to 9 min. Add in tomato, red and green pepper, thyme, saffron and cloves and cook 5 min, or possibly till saffron starts to bleed color. Add in chicken stock, chicken pcs and bacon and bring to a boil. Lower heat and simmer 1 hour. Check for seasoning and serve.
  3. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 724g
Recipe makes 6 servings
Calories 1062  
Calories from Fat 751 71%
Total Fat 83.68g 105%
Saturated Fat 23.21g 93%
Trans Fat 0.0g  
Cholesterol 229mg 76%
Sodium 1592mg 66%
Potassium 1245mg 36%
Total Carbs 10.14g 3%
Dietary Fiber 3.2g 11%
Sugars 2.44g 2%
Protein 64.07g 103%
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