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Receta Gaufres Liegeoises

Name: Gaufres Liegeoises
Ingredients: 1 kg Flour; 75 gm Yeast; 5 dl Hot lowfat milk and water, mixed; 50 gm Fine sugar; 2 x Large eggs; 500 gm Margarine; 50 gm Honey; 10 gm Salt; 1 dsh Vanilla essence; 3 gm Bicarboate of soda; 600 gm Loaf sugar, broken

de Global Cookbook

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Ingredientes

1 kg Flour
75 gm Yeast
5 dl Hot lowfat milk and water, mixed
50 gm Fine sugar
2 x Large eggs
500 gm Margarine
50 gm Honey
10 gm Salt
1 dsh Vanilla essence
3 gm Bicarboate of soda
600 gm Loaf sugar, broken

Direcciones

Mix the yeast with 800 g of flour, the fine sugar, Large eggs and the lowfat milk and water. Leave to rise for 15 mins, then add in the margarine, honey, 200 g flour, salt, vanilla and bicarbanate of soda. Mix to create a dough and leave to rise for 10 mins. Add in the crushed loaf sugar, and divide into "patons" ( balls ), weighing from 90 to 140 g, depending on the size of the waffle
NOTES :Libro-Sciences