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Ingredientes
- 6 x ripe plum tomatoes deseeded and minced
- 1/2 x cucumber peeled deseeded and coarsely minced
- 1/2 x onion minced
- 1 x red pepper cored deseeded and coarsely minced
- 1 clv garlic
- 2 sprg fresh thyme
- 1 lt Tomato juice
- 1 Tbsp. tomato puree
- 1 Tbsp. sherry vinegar
- 1 dsh worcestershire sauce
- 2 dsh tabasco sauce
- 1 x salt and pepper
Direcciones
- Combine all the ingredients in a bowl and leave to marinate for at least 1 hour.
- Liquidize then pass through a fine sieve.
- Keep in the refrigerator.
- This is an adaptation of the Spanish soup. Served very cool it makes a very refreshing accompaniment to our marinated salmon paupiettes (qv). It is easy to make but won't last longer than 2 days in the rerrigerator. So although it can be made in advance it is always preferable to eat it the same day.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 31 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 232mg | 7% |
| Total Carbs 6.38g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.78g | 3% |
| Protein 1.14g | 2% |
