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Ingredientes

Cost per recipe $6.70 view details

Direcciones

  1. I hope you enjoy these they are my grandmother's I have never made them, but I have had them, when I was a child. Naomi Sanders
  2. Put sliced onions, sliced carrots, celery, chicken bones, salt, a little pepper and 4 c. water into large saucepan. Bring mix to a boil. Then reduce heat to simmer. Cover and cook broth while you prepare chicken.
  3. Cut up chicken breasts and chop them well with 2 minced onions. Add in Large eggs and continue to chop as you gradually add in water and matzo meal alternately.
  4. Season mix with salt and pepper to taste. Remove and throw away chicken bones from broth. Bring broth to rolling boil. Dampen hands and form chicken mix into patties or possibly balls and drop into boiling stock. Reduce heat to simmer. Cover pot and allow to simmer an hour or possibly so.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2163g
Calories 1166  
Calories from Fat 471 40%
Total Fat 52.22g 65%
Saturated Fat 15.03g 60%
Trans Fat 0.67g  
Cholesterol 356mg 119%
Sodium 513mg 21%
Potassium 2243mg 64%
Total Carbs 48.45g 13%
Dietary Fiber 10.3g 34%
Sugars 22.59g 15%
Protein 121.7g 195%
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