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Ingredientes
- 4 Pieces /450 g Skinless and boneless Chicken Thighs, cubed (about ¾-inch pieces)
- â¨1 Egg
- â¨1 Tbsp Soy Sauceâ¨
- A pinch of Sea Salt
- â¨A few dashes of White Pepper
- â¨â¨2 ½ Tbsp Corn Flour
- 8 to 10 Dried Chilies, cut into smaller pieces
- 2 Cloves Garlic, chopped
- ½ inch Ginger, sliced
- 3 Stalks Scallion, sliced
- 1 tsp Roasted Sesame Oil
- Oil for deep-frying
- For the sauce:â¨
- 1 Tbsp Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Chinese Cooking Wineâ¨1 Tbsp White Rice Vinegar
- 2 tsp White Sugarâ¨6 Tbsp Chicken Stock or Water
- 1 tsp Corn Flour
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 501g | |
| Calories 358 | |
| Calories from Fat 80 | 22% |
| Total Fat 8.97g | 11% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.1g | |
| Cholesterol 78mg | 26% |
| Sodium 2160mg | 90% |
| Potassium 1459mg | 42% |
| Total Carbs 46.8g | 12% |
| Dietary Fiber 6.0g | 20% |
| Sugars 25.34g | 17% |
| Protein 27.75g | 44% |
Comentarios
07 de Diciembre de 2012Stunning colors! What a gorgeous and delicious recipe! I never could make this or pronounce it to order at the chinese restaruant down the street. I called it general chicken and they knew what I was tallking about.
%20Add%20the%20chicken%20and%20deep-fry%20until%20it%20is%20crisp%20and%20golden,%20about%202%20%C2%BD%20to%203%20minutes.%20(If%20you%20are%20deep-frying%20in%20a%20wok%20with%20a%20relatively%20small%20volume%20of%20oil,%20fry%20the%20chicken%20in%20batches.)%20Remove%20the%20chicken%20with%20a%20slotted%20spoon%20and%20set%20aside.%20Pour%20the%20oil%20into%20a%20heatproof%20container,%20and%20clean%20the%20wok%20if%20necessary.%3C/p%3E%3Cp%3E%E2%80%A8%E2%80%A8%E2%80%A8%E2%80%A8Return%20the%20wok%20to%20a%20high%20flame%20with%202%20Tbsp%20of%20the%20oil.%20Add%20the%20dried%20chilies%20and%20stir-fry%20briefly%20until%20they%20are%20fragrant%20and%20just%20changing%20color%20(do%20not%20burn%20them).%20Toss%20in%20the%20ginger%20and%20garlic,%20stir-fry%20for%20a%20few%20seconds%20more,%20then%20add%20the%20sauce,%20stirring%20as%20it%20thickens.%20Tip%20in%20the%20chicken%20and%20stir%20vigorously%20to%20coat%20it%20in%20sauce.%20Add%20the%20scallions%20and%20stir%20a%20few%20times,%20then,%20switch%20off%20the%20heat,%20stir%20in%20the%20sesame%20oil%20and%20serve.%3C/p%3E){kind=link}