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Receta General Tso's Chicken 5

Name: General Tso's Chicken 5
Ingredients: 1 1/2 lb chicken, 1 inch cubes; 1 x egg, beaten; 1 c. flour; 5 stalk bok choy, sliced; 1 x red, green, and warm pepper, in strips; 3/4 c. water; 3 Tbsp. soy sauce; 3 Tbsp. white vinegar; 3 Tbsp. cornstarch; 3 Tbsp. sugar; 3 Tbsp. rice wine; 2 Tbsp. chinese chili paste w/ garlic; 1 tsp fresh ginger, chopped; 1 tsp hoisin sauce; 12 x black peppercorns; 2 x cloves garlic, chopped; 1 Tbsp. oil for stir frying oil for deep frying; 1/2 tsp cayenne

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Ingredientes

1 1/2 lb chicken, 1 inch cubes
1 x egg, beaten
1 c. flour
5 stalk bok choy, sliced
1 x red, green, and warm pepper, in strips
3/4 c. water
3 Tbsp. soy sauce
3 Tbsp. white vinegar
3 Tbsp. cornstarch
3 Tbsp. sugar
3 Tbsp. rice wine
2 Tbsp. chinese chili paste w/ garlic
1 tsp fresh ginger, chopped
1 tsp hoisin sauce
12 x black peppercorns
2 x cloves garlic, chopped
1 Tbsp. oil for stir frying oil for deep frying
1/2 tsp cayenne

Direcciones

Dip chicken in egg then in flour and deep-fry. In bowl, mix water, soy, cornstarch, vinegar, hoisin, rice wine, sugar, chili paste, peppercorns ,& cayenne. Heat 1 Tbsp. oil in wok and stir fry garlic and ginger. In a few seconds, add in peppers and bok choy. Fry 1 minutes, add in sauce and meat. Stir til sauce thickens and coats. Serve on rice.
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