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Receta Georgia Peach Bread

Name: Georgia Peach Bread
Ingredients: 1 1/2 c. sugar; 1/2 c. shortening; 2 x Large eggs; 2 1/4 c. pureed peaches ( fresh or possibly canned- even baby food peaches are okay ); 2 c. all-purpose flour; 1 tsp cinnamon; 1 tsp baking soda; 1 tsp baking pwdr; 1/4 tsp salt; 1 tsp vanilla; 1 c. finely minced pecans

de Global Cookbook

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Ingredientes

1 1/2 c. sugar
1/2 c. shortening
2 x Large eggs
2 1/4 c. pureed peaches ( fresh or possibly canned- even baby food peaches are okay )
2 c. all-purpose flour
1 tsp cinnamon
1 tsp baking soda
1 tsp baking pwdr
1/4 tsp salt
1 tsp vanilla
1 c. finely minced pecans

Direcciones

Cream sugar and shortening together. Add in Large eggs and mix thoroughly. Add in peach puree and dry ingredients. Mix thoroughly. Add in vanilla and minced pecans and stir till blended. Pour into two loaf pans approximately 5- x 9-inches in size, which have been well greased and floured. Bake at 325 degrees F for 55 min to 1 hour. Let bread cold a few min before removing from pan. Then wrap and let mellow overnight. May be frzn.