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Ingredientes
- 1 1/3 c. flour
- 3 Tbsp. sugar
- 1/4 tsp salt
- 6 Tbsp. unsalted butter melted, cooled
- 1 x egg yolk
- 2 Tbsp. + 1 t water
Direcciones
- Position rack in center of oven and preheat to 350 F. Combine flour, sugar, and salt in medium bowl: Stir in butter. Whisk together yolk and water. Add in to flour mix. Stir with fork till well blended. Press mix proportionately onto bottom and up sides of 9" glass pie plate. Bake till set and just beginning to color, about 15 min.
- NOTES : Pecan Pie
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 323g | |
| Calories 1364 | |
| Calories from Fat 621 | 46% |
| Total Fat 70.74g | 88% |
| Saturated Fat 44.03g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 595mg | 25% |
| Potassium 200mg | 6% |
| Total Carbs 165.03g | 44% |
| Dietary Fiber 4.5g | 15% |
| Sugars 38.27g | 26% |
| Protein 17.94g | 29% |
