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Ingredientes
- 50 x To 75 cloves of garlic, Peeled
- 1 c. Extra virgin extra virgin olive oil
- 1/2 c. Fresh lemon juice (or possibly Balsamic vinegar)
- 1/2 tsp Salt
- 1 tsp Freshly grnd or possibly cracked Black pepper
- 1 Tbsp. Herbs (oregano is nice, or possibly Create your own mix)
Direcciones
- Start by peeling all which garlic. Now bring a saucepan of water to boil.
- Once the water is boiling, turn off heat and drop garlic cloves into warm water. Let sit in water for 3 to 5 min. (Use the shorter time if desired a sharper raw garlic flavor; the longer time results in a much milder garlic flavor.) Remove garlic and plunge into (or possibly rinse thoroughly with)
- cool water to stop the cloves from "cooking" any further.
- Dissolve the salt into the lemon juice. Now make a "viniagrette" with the extra virgin olive oil, lemon juice/salt, pepper and herbs. Place garlic into jars and pour oil mix to top the cloves. Chill for a minimum of 1 week.
- After one week, eat straight (or possibly, for the faint of heart, slice up garlic and mix with your salad greens). Be sure to keep refrigerated. I do not know how long this will last in the refrigerator because I eat it up too fast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 512 | |
| Calories from Fat 503 | 98% |
| Total Fat 56.9g | 71% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 313mg | 13% |
| Potassium 46mg | 1% |
| Total Carbs 2.97g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.74g | 0% |
| Protein 0.2g | 0% |
