Receta German Chicken And Cabbage Soup With Garlic Sausage

• 1 lrg Onion, cut into small dice
• 2 tsp Grnd caraway seeds
• 1 tsp Grnd celery seeds
• 2 Tbsp. Unsalted butter
• 1 Tbsp. Olive or possibly vegetable oil
• 2 lrg New potatoes, (about 3/4 lb.), cut into small dice
• 10 c. Light Chicken Stock
• 3/4 lb Garlic sausage, cut into 1/2-inch thick rounds
• 2 c. Coarsely minced, cooked dark chicken meat
• 1/2 lrg Head white cabbage, cored and finely shredded, (about 4 c.)
• 1/2 c. Chopped fresh parsley, for garnish Salt and pepper, to taste

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