Receta German Chicken Casserole
Raciónes: 4
Ingredientes
- 4 c. Minced cooked chicken
- 2 c. Sliced celery
- 2 c. Toasted bread cubes
- 1 c. Salad dressing or possibly mayonnaise
- 1/2 c. Lowfat milk
- 1/4 c. Minced onion
- 1 tsp Salt
- 1 dsh Pepper
- 18 ounce Swiss cheese slices, cut into thin strips
- 1/4 c. Slivered almonds, toasted
Direcciones
- Combine all ingredients except nuts. Spoon into 2-qt casserole, sprinkle with nuts. Bake at 350 for 40 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 556g | |
Recipe makes 4 servings | |
Calories 1422 | |
Calories from Fat 750 | 53% |
Total Fat 84.54g | 106% |
Saturated Fat 33.28g | 133% |
Trans Fat 0.11g | |
Cholesterol 300mg | 100% |
Sodium 2179mg | 91% |
Potassium 840mg | 24% |
Total Carbs 87.25g | 23% |
Dietary Fiber 4.4g | 15% |
Sugars 17.51g | 12% |
Protein 77.95g | 125% |