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Ingredientes
- 1/2 c. sugar
- 4 tsp cornstarch
- 4 Tbsp. unsalted butter
- 1/4 c. corn syrup
- 3/4 c. evaporated skim lowfat milk
- 1 tsp vanilla extract
- 1/2 c. coconut shredded
- 2/3 c. minced pecans toasted
Direcciones
- In a medium saucepan, combine the sugar, cornstarch, butter, corn syrup, lowfat milk and vanilla, and cook over medium heat till bubbling. Add in coconut and nuts,cold slightly and spread proportionately over cake.
- Makes sufficient to ice a 15x12x2-inch cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 505g | |
| Calories 1681 | |
| Calories from Fat 822 | 49% |
| Total Fat 95.22g | 119% |
| Saturated Fat 46.41g | 186% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 265mg | 11% |
| Potassium 828mg | 24% |
| Total Carbs 203.23g | 54% |
| Dietary Fiber 5.7g | 19% |
| Sugars 145.1g | 97% |
| Protein 17.61g | 28% |
