CookEatShare is also available in English
Cerrar

Receta German Chocolate Cake With Coconut Pecan Frosting

click to rate
0 votos | 3551 views
Raciónes: 10

Ingredientes

Cost per serving $1.36 view details

Direcciones

  1. Makes 10 slices OVO-LACTO
  2. Cake: Preheat oven to 350 degrees. In food processor or possibly blender, chop prunes, stopping to scrape sides, till mix resembles smooth paste, about 5 min. Transfer to bowl of mixer.
  3. In separate bowl, whisk egg whites together. Divide in half; reserve.
  4. With beaters running, add in sugar to prune puree in mixer bowl. Beat at medium speed till smooth and fluffy. Don't underbeat. Add in half of egg whites. Beat till smooth and fluffy.
  5. In separate bowl, sift together flour, cocoa, baking soda, baking pwdr and salt. Add in, beating constantly, to prune, sugar and egg white mix, alternating with buttermilk. Beat till smooth and fluffy.
  6. In separate bowl, beat remaining egg whites till soft peaks form. Fold beaten egg whites into cake batter carefully but completely.
  7. Divide batter among three 9-inch cake pans which have been lightly oiled and their bottoms lined with waxed paper. Bake till cake springs back when touched in center and wooden pick inserted comes out clean, about 30 min.
  8. Remove from oven; place pans on cooling racks. Run spatula carefully around edge. Let cake cold in pans till room temperature, about 20 min.
  9. Frosting: In saucepan, mix together evaporated lowfat milk or possibly almond lowfat milk, sugar and vanilla. Cook over medium heat stirring constantly till sugar dissolves and mix is warm. Add in cornstarch paste in thin stream, stirring constantly till mix thickens. Remove from heat. Stir in coconut and pecans; stir to cold.
  10. Frost in between layers and tops and sides of cake.
  11. Makes 10 slices.
  12. NOTE: Dehydrated egg whites provide a convenient, economical way to bake without having to dispose of leftover yolks. They are available at natural food stores. Substitute 1/3 c. dehydrated egg whites, whisked till smooth with 1 c. lukewarm water, for egg whites.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 10 servings
Calories 571  
Calories from Fat 108 19%
Total Fat 12.7g 16%
Saturated Fat 4.75g 19%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 559mg 23%
Potassium 307mg 9%
Total Carbs 109.75g 29%
Dietary Fiber 4.2g 14%
Sugars 79.3g 53%
Protein 8.21g 13%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment