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Ingredientes
- 1/2 x Basic Dough in cookbook
- 1/4 c. minced nuts
- 1/4 c. dark molasses
- 1/2 tsp grated lemon peel
- 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp allspice
- 1/2 tsp nutmeg Lemon Glaze:
- 1 c. confectioners' sugar
- 1 Tbsp. lemon juice
- 1 1/2 tsp water few drops food color
Direcciones
- To one half Basic Dough, fold in 1/4 c. minced nuts, 1/4 c. dark molasses, 1/2 tsp. grated lemon peel and 1/2 tsp. each cinnamon, cloves, allspice and nutmeg. Cover; refrigerateat least 2 hrs.
- Heat oven to 375 degrees. Roll dough 1/4 inch thick on well-floured cloth-covered board. Cut into rectangles, 2 1/2x1 1/2 inches. Bake on ungreased baking sheet 10 to 12 min or possibly till no imprint remains when lightly touched with finger. While hot, brush cookies with Lemon Glaze: Blend 1 c. confectioners' sugar, 1 Tbsp. lemon juice, 1 1/2 tsp. water and, if you like, few drops food color.
- Makes about 2 1/2 dozen.
- Yield: 2 1/2 dozen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 274g | |
| Calories 956 | |
| Calories from Fat 157 | 16% |
| Total Fat 18.71g | 23% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 311mg | 13% |
| Potassium 1495mg | 43% |
| Total Carbs 200.01g | 53% |
| Dietary Fiber 4.7g | 16% |
| Sugars 166.31g | 111% |
| Protein 6.85g | 11% |
