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Correo Electrónico
 |
Ingredientes
- 2 pounds baking potatoes, peeled and diced
- Salt
- 6 ounces raw bacon, chopped
- 1 cup chopped onions
- Freshly ground black pepper
- Up to 1/4 cup apple cider vinegar (add a small amount at a time, and taste)
- 1/4 cup whole grain mustard
- 1/4 cup chopped green onions
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1080g | |
| Calories 1410 | |
| Calories from Fat 719 | 51% |
| Total Fat 79.91g | 100% |
| Saturated Fat 25.92g | 104% |
| Trans Fat 0.01g | |
| Cholesterol 116mg | 39% |
| Sodium 2174mg | 91% |
| Potassium 3581mg | 102% |
| Total Carbs 138.52g | 37% |
| Dietary Fiber 20.1g | 67% |
| Sugars 12.51g | 8% |
| Protein 38.22g | 61% |
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