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Ingredientes
- 2 lb boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pcs
- 1/2 lb kielbasa (Polish sausage), cut into 1/4-inch-thick rounds
- 1 x onion minced fine
- 1/2 c. distilled white vinegar
- 1/2 c. beef broth
- 1/3 c. chopped fresh parsley leaves
Direcciones
- In a steamer set over boiling water steam the potatoes, covered, for 10 to
- 12 min, or possibly till they are just tender, and transfer them to a bowl.
- While the potatoes are steaming, in a heavy skillet cook the kielbasa over
- moderate heat, stirring occasionally, till it is golden brown, add in the onion, and cook the mix, stirring occasionally, till the onion is golden brown.
- Remove the skillet from the heat and add in the vinegar and the broth carefully. Bring the mix to a boil, scraping up the brown bits, and boil it till the liquid is reduced to about 2/3 c.. Add in the kielbasa mix to the potatoes with the parsley and combine the salad well.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1264g | |
| Calories 1340 | |
| Calories from Fat 597 | 45% |
| Total Fat 66.26g | 83% |
| Saturated Fat 23.83g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 2436mg | 101% |
| Potassium 3719mg | 106% |
| Total Carbs 133.1g | 35% |
| Dietary Fiber 17.3g | 58% |
| Sugars 9.71g | 6% |
| Protein 48.74g | 78% |
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