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Ingredientes
- 1 c. Rotini or possibly other spiral Pasta, uncooked (about 4 ounce)
- 2 tsp Vegetable oil
- 4 c. Cabbage, shredded red (12oz)
- 1 Tbsp. Sugar, packed brown
- 2 Tbsp. Vinegar, white
- 1/2 tsp Caraway seed
- 1/2 tsp Salt Fresh grnd pepper
Direcciones
- Cook and drain pasta as directed on package. Heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 min, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 min, stirring occasionally, till crisp-tender. Stir in pasta; heat till warm. Sprinkle with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 179 | |
| Calories from Fat 19 | 11% |
| Total Fat 2.16g | 3% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 157mg | 4% |
| Total Carbs 33.84g | 9% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.37g | 3% |
| Protein 5.65g | 9% |
