Receta German Veal Sausage

• 2 lb Lean, fat-trimmed grnd veal shoulder or possibly leg, or possibly lean, fat-trimmed fresh ham steak
• 2 tsp Salt
• 1 tsp Sugar (optional)
• 1 1/2 tsp Rosemary
• 1/2 tsp Grnd coriander or possibly 1 tsp. coriander seeds
• 1 tsp Prepared mustard
• 1/2 tsp Dry sage
• 1 pch Freshly grnd black pepper
• 1 pch Cayenne pepper
• 1/4 tsp Grated nutmeg
• 1/2 c. Crushed ice

Direcciones