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Ingredientes
- 2 1/4 tsp Active dry yeast (1 packet)
- 1 c. Brown rice flour
- 2 c. White rice flour
- 3 1/2 tsp Xanthan gum
- 1/4 c. + 2 tsp sugar
- 1 1/2 tsp Salt
- 1 1/3 c. Nonfat dry lowfat milk pwdr
- 1/4 c. Butter or possibly margarine, melted
- 2 lrg Large eggs, well beaten
- 1 3/4 c. Hot water
Direcciones
- Quantities given for 1 1/2 lb. loaf. Book also has 1 lb. quantities.
- Melody Gabriel from Vero Beach, Florida, shared this basic, easy-to-make recipe and when others tried it, the consensus was "Wonderful."
- 1. Place all ingredients, except the hot water, in bread pan and press start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula to assist it occasionally.
- 2. After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cold 1 hour before slicing.
- Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 229 | |
| Calories from Fat 46 | 20% |
| Total Fat 5.27g | 7% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 343mg | 14% |
| Potassium 100mg | 3% |
| Total Carbs 40.3g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.44g | 6% |
| Protein 4.63g | 7% |
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