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Ingredientes
- 1 c. Unsalted butter
- 1 c. Sugar
- 2 c. Unsifted flour Minced pistachio nuts
Direcciones
- P.249
- Quote from Author: "These cookies are sometimes served during the Purim holiday to represent the bracelets of Queen Esther. The nuts are the gems.
- Cookies made of this dough are common in the Middle East. A similar dough is used for cookies in Viennese baking."
- OVEN: 350
- Cream the butter til it looks almost white. Add in the sugar gradually and beat til the mix is very smooth and very creamy.
- Add in the flour gradually till a dough is formed, then knead by hand as flour is added. The dough remains very soft. If it is too soft to handle, add in just a bit more flour.
- Roll in pcs about 5 inches long and 1/2 inch thick. Press ends together to make bracelets.
- Place on ungreased baking sheets. Sprinkle with the minced pistachio nuts.
- Bake for about 25 min. Watch carefully. They shouldn't brown at all.
- Even slight browning spoils the characteristic taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 137 | 50% |
| Total Fat 15.55g | 19% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 2mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 32.57g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.72g | 11% |
| Protein 2.31g | 4% |
