Receta Ginger-Almond Brownies

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Ingredientes

  • Adapted from Ginger-Macadamia Brownies in Bon Appetit, July 1995
  • 3/4 c. (1 1/2 sticks) unsalted butter, cut into pieces
  • 3 oz. unsweetened chocolate, chopped
  • 1 individual pkg. Starbuck’s Via (or 1 heaping teaspoon of instant coffee powder)
  • 3 large farm fresh eggs
  • 1 1/2 c. dark brown sugar, packed
  • 2 t. pure vanilla extract
  • 1/4 t. fine sea salt
  • 1 c. flour
  • 2/3 c. sliced almonds
  • 1/4 c. minced crystallized ginger
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