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Add a photoRaciónes: 12
Ingredientes
- 1/2 lb Dry ginger (pounded green ginger)
- 1 gal Water
- 1/2 x Lime Few cloves
- 3 lb Sugar
- 1/4 pt Rice (white)
Direcciones
- 1. Put all ingredients into a clean jar.
- 2. Stir till sugar is dissolved.
- 3. Cover jar and leave for two days.
- 4. On third day strain through a thin muslin, and bottle.
- 5. Serve with cracked ice. N.B. If only a mild flavour is required, lessen the amount of ginger.
- NOTES : What's Cooking in Guyana, 1973, Ministry of National Development & Agriculture and Carnegie School of Home Economics
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 456g | |
| Recipe makes 12 servings | |
| Calories 482 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 86mg | 2% |
| Total Carbs 122.91g | 33% |
| Dietary Fiber 0.5g | 2% |
| Sugars 113.64g | 76% |
| Protein 0.89g | 1% |
