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Ingredientes
- 1 1/2 c. white sugar
- 1 c. brown sugar
- 1/3 c. half-and-half cream
- 1/3 c. lowfat milk
- 2 Tbsp. margarine
- 1 tsp vanilla extract
- 1/2 c. pecan halves
Direcciones
- 1- Butter a baking sheet. Butter the sides of a heavy, 2-qt saucepan.
- 2- In the saucepan, stir together white sugar, brown sugar, cream, lowfat milk and margarine and bring to a boil over medium heat. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or possibly till a small amount of syrup dropped into cool water forms a soft ball which flattens when removed from the water and placed on a flat surface. Remove from heat and cold to lukewarm (110 degrees).
- 3- Stir in vanilla and beat vigorously till mix loses its gloss.
- Quickly stir in pecans and spread on prepared sheet. Score into squares while hot; cut when hard.
- Makes 24 pcs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 202 | |
| Calories from Fat 30 | 15% |
| Total Fat 3.52g | 4% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 45mg | 1% |
| Total Carbs 43.68g | 12% |
| Dietary Fiber 0.2g | 1% |
| Sugars 43.25g | 29% |
| Protein 0.45g | 1% |
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