Receta Ginger Chicken Masala
Ingredientes
- Chicken Legs – 4, skinless (You can also use chicken breasts)
- Onions – 100 gms, finely chopped
- Ginger – 1 tsp, peeled, finely chopped
- Red Chilli Powder – 1 tblsp
- Curry Leaves – few
- Oil – 100 ml
- Salt as per taste
- For the masala:
- Ginger – 2 tsp, peeled, finely chopped
- Shallots (Sambar Onions) – 2 tsp, finely chopped
- Coconut – 4 tsp, grated
- Black Peppercorns – 2 tsp
- Cumin Seeds – 3 to 4 tsp
- Saunf – 1 tsp
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 268g | |
Calories 1014 | |
Calories from Fat 906 | 89% |
Total Fat 102.34g | 128% |
Saturated Fat 10.47g | 42% |
Trans Fat 2.45g | |
Cholesterol 61mg | 20% |
Sodium 65mg | 3% |
Potassium 366mg | 10% |
Total Carbs 12.65g | 3% |
Dietary Fiber 3.1g | 10% |
Sugars 4.15g | 3% |
Protein 15.05g | 24% |