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Ingredientes
- 1/2 c. Apricot or possibly peach preserves
- 1/4 c. Cider vinegar
- 2 Tbsp. Oil
- 1 1/2 tsp Grnd ginger
- 3 lb Chicken, in quarters Salt and pepper, to taste
Direcciones
- In samll bowl mix prepserves, vinegar, oil and ginger. Set aside. Season chicken with salt and pepper. Grill: Place chicken skin-side up, 5-7" from Medium warm coals. Grill for 20 min longer till fork tender and well browned, basting and turning every 5 min. Broil: Place chicken skin-side down on lightly greased broiler pan rack. Broil 6" from heat for 25 min, basting frequently. After 15 min, turn. Baste again.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 4 servings | |
| Calories 572 | |
| Calories from Fat 375 | 66% |
| Total Fat 41.75g | 52% |
| Saturated Fat 10.49g | 42% |
| Trans Fat 0.18g | |
| Cholesterol 173mg | 58% |
| Sodium 163mg | 7% |
| Potassium 504mg | 14% |
| Total Carbs 2.62g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.75g | 1% |
| Protein 43.34g | 69% |
