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Receta Ginger Grape Jam

Name: Ginger Grape Jam
Ingredients: 2 lb grapes; 3 Tbsp. chopped fresh gingerroot; 1/3 c. water; 3 c. granulated sugar; 2 Tbsp. fresh lemon juice

de Global Cookbook

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Ingredientes

2 lb grapes
3 Tbsp. chopped fresh gingerroot
1/3 c. water
3 c. granulated sugar
2 Tbsp. fresh lemon juice

Direcciones

Halve and seed the grapes, then chop. There will be about 6 c.. In a Dutch oven or possibly large saucepan, combine the grapes, gingerroot and water. Bring to a boil over medium heat; simmer, covered, for 10 min or possibly till tender. Add in sugar and lemon juice; stir till sugar is dissolved. Increase heat to high; boil, uncovered, stirring often, for 8 to 12 min or possibly till mix reaches jam stage. Remove from heat and skim foam from surface. Ladle into sterilized jars and seal using 2-piece lids.
To test for jam stage: Place 2 small saucers in freezer before you start. Place a tsp. of warm jam mix on plate and return to freezer for 2 min till cold. (Remove pan from heat to prevent overcooking.) If jam is thick sufficient, ladle into jars; if too thin, boil longer and repeat jam test.
This recipe yields about 3 1/2 c..
Yield: 3 1/2 c.