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Ingredientes
- 2 lb Amberjack
- 1 c. Honey
- 2 tsp grnd ginger
- 2 x bell peppers, sliced
Direcciones
- Cut fillets into serving size pcs; set aside. Combine honey and ginger; use half of honey to coat fish proportionately. Place on oiled grill over medium-warm coals basting frequently with honey mix; and turn once. Coat bell peppers with remaining honey mix and grill with fish till tender, turn peppers often to avoid burning. Fish is done when it flakes easily when tested with a fork.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 537g | |
| Calories 1082 | |
| Calories from Fat 5 | 0% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 566mg | 16% |
| Total Carbs 290.94g | 78% |
| Dietary Fiber 4.4g | 15% |
| Sugars 283.19g | 189% |
| Protein 3.02g | 5% |
