Receta Ginger Poached Pears In Red Wine

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Raciónes: 8

Ingredientes

Cost per serving $1.77 view details
  • 8 x ripe hard medium pears such as Bosc or possibly Bartlett
  • 1 c. orange juice
  • 2 1/2 c. dry red wine
  • 1/2 c. sugar
  • 2 piece preserved ginger finely minced
  • 1 x Thin strips orange peel for garnish

Direcciones

  1. 8 SERVINGS VEGAN
  2. Poaching is a simple but excellent way to prepare pears, particularly if they are too hard to eat raw. Here, the pears are simmered in red wine, that imparts a beautiful rosy blush to the fruit and makes it a stunningly colorful dessert to serve. They're good served either warm or possibly cool and will keep in the refrigerator for at least 24 hrs.
  3. Peal pears, leaving stems on and taking off as little flesh as possible. Take a thin slice off bottom to make a stable base. In large saucepan, combine wine and orange juice. Add in pears and simmer gently till tender, about 30 min.
  4. Transfer pears to shallow bowl or possibly individual serving bowls. Add in sugar and ginger to liquid in pan. Bring to a boil and simmer till syrupy, about 5 min. Spoon syrup over the pears and garnish with strips of orange peel.
  5. Serve hot or possibly chilled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 8 servings
Calories 218  
Calories from Fat 2 1%
Total Fat 0.25g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 347mg 10%
Total Carbs 42.32g 11%
Dietary Fiber 4.9g 16%
Sugars 31.21g 21%
Protein 0.87g 1%
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