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Ingredientes
- 2 tsp extra virgin olive oil
- Â Â Salt and freshly grnd pepper
- 3/4 lb sweet potatoes, peeled and cut into 1- to 2 inch pcs
- 1/4 lb broccoli florets
Direcciones
- Preheat oven to 400 degrees. Line a baking sheet with foil and add in extra virgin olive oil and salt and pepper to taste. Place potatoes and broccoli on sheet in one layer and toss in the seasoned oil. Roast 10 min; turn vegetables and roast 10 more min.
- Makes 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 2 servings | |
| Calories 157 | |
| Calories from Fat 41 | 26% |
| Total Fat 4.69g | 6% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 79mg | 3% |
| Potassium 522mg | 15% |
| Total Carbs 26.94g | 7% |
| Dietary Fiber 4.6g | 15% |
| Sugars 5.71g | 4% |
| Protein 2.9g | 5% |
