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Ingredientes
- 1 lb Grnd pork
- 1 tsp Finely minced garlic
- 1 tsp Starch
- 1 c. Oil
- 1 tsp Minced fresh ginger
- 1 tsp Light soy sauce
- 1/4 tsp Pepper
Direcciones
- Mix all the ingredients except oil. Let stand 1 hr. Form 1" balls and fry, turning frequently, till browned. Serve with toothpicks and a dipping sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 3 servings | |
| Calories 1048 | |
| Calories from Fat 931 | 89% |
| Total Fat 104.72g | 131% |
| Saturated Fat 17.3g | 69% |
| Trans Fat 1.88g | |
| Cholesterol 109mg | 36% |
| Sodium 185mg | 8% |
| Potassium 446mg | 13% |
| Total Carbs 1.88g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.79g | 1% |
| Protein 25.72g | 41% |
