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Ingredientes
- 1 Tbsp. Freshly grated ginger
- 1 tsp Grated lemon rind
- 1 Tbsp. Grated onion
- 75 gm Butter Salt and pepper
- 2 tsp Lemon juice
Direcciones
- Mix all the ingredients together and put in a small saucepan. Cook over a very low heat for about 5 min then spoon over grilled fish.
- Serves 4
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 101g | |
| Calories 549 | |
| Calories from Fat 535 | 97% |
| Total Fat 60.89g | 76% |
| Saturated Fat 37.88g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 622mg | 26% |
| Potassium 72mg | 2% |
| Total Carbs 3.07g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.85g | 1% |
| Protein 0.91g | 1% |
