Receta Ginger Scallop Stir Fry

• 1 Tbsp. Sesame oil
• 25 gm Butter, (1oz)
• 2 tsp Freshly grated ginger
• 1 x Clove garlic, crushed
• 250 gm Scallops, (8oz)
• 6 x Salad onions, diagonally sliced
• 1/2 x Red pepper, de-seeded and diced
• 75 gm Button mushrooms, sliced (3oz) Salt and freshly grnd black pepper
• 2 Tbsp. Light soy sauce
• 1 tsp Cornflour blended with 2 Tbsp. cool water

Direcciones